2 Ingredient Baking // Pumpkin Brownies
November 17, 2015Hello folks! Another unique type of post today, I'm sharing my experience using a recipe from Cookies and Cups (here's the link to her post) for a 2 ingredient pumpkin brownie! Yum, yum and hopefully these will fly at the bake sale! (Need some bake sale tips? Be on the lookout for a bake sale tip post here!).
So you'll want to start off your baking venture by preheating your oven to 350 degrees. This will ensure your brownies are ready to be popped in the oven as soon as you're done mixing the batter together. Next, you'll just want to combine your two ingredients. Once everything is thoroughly mixed together, pour your brownie batter into your pan and put it into your preheated oven for 25-30 minutes until they are set. Be sure to ask a parent for help whenever you are using an oven. Let them cool and then cut them to serve.
You'll have to try the recipe out yourself and see just how yummy they are! These flew off the table at the bake sale! Thanks for stopping by and be sure to check out my previous post for more info about the giveaway!
0 comments
Thanks for leaving a comment! I appreciate all feedback, suggestions, questions, and comments! Don't forget that you can find me on Instagram and Facebook to get more immediate feedback!
______________________________________
Compliance with the new European Union E-Privacy Regulation:
If you leave a comment on this blog, you do so with the knowledge that your name and blog link are visible to all who visit this blog, that you have published your own personal details and that you have consented for your personal information to be displayed.
This blog is currently made in the USA.